Table Presentation acacia board oval large 7304 Serving boards made from compacted, non-composite natural acacia and measuring 43 cm x 13 cm, making them a very practical way of serving a variety of dishes. View
Table Presentation small wooden box 2001 Learn about the Supreminox´s Small Wooden Box with handles for restaurants: versatile and elegant. Find them here! View
Table Presentation mini saucepan metal 6302 Resistant, stylish and very original, they have a practical handle to make them more comfortable to use. Present and cook your dishes in our Mini sauce pan in Inox or Copper. View
Table Presentation round poly-rattan basket 9011 Discover our Round Poly-Rattan Basket Laminated for Bread, much more hygienic, stronger and more easily maintained piece. Place your order here! View
Table Presentation customisable oil & vinegar set 2 pcs. 3207/1 If you are looking for Customisable Oil & Vinegar Set 2 / 4 pieces, discover our different customizable structures for your dressings. Place your order at Supreminox! View
Table Presentation square basket chips low 1997 Enjoy the originality and elegance of this low square chip basket with one handle, its modern design is perfect for fried tapas and snacks. View
Table Presentation rectangular natural slate gn 1/4 1303 These rectangular slate trays are uniform, harmonic and with the same guarantees of reliability, resistance, and quality as the rest of this range of professional utensils in natural slate. Available in nine different sizes, find the one that suits your needs best. View
Table Presentation rectangular natural slate 1306 These rectangular slate trays are uniform, harmonic and with the same guarantees of reliability, resistance, and quality as the rest of this range of professional utensils in natural slate. Available in nine different sizes, find the one that suits your needs best. View
Table Presentation acacia serving board w/handle 7302 Santoku is the star ceramic knife in the kitchen. Ideal for preparing all types of Asian recipes thanks to its wide blade and especially sharp edge. These characteristics make it very appropriate for the preparation of "sushi" and "sashimi". View